Chef's RecommendationProduct Details
Flavor:
Vanilla Chiffon, Mango Fillings, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
BUTTERFLY
This stunning butterfly cakes shape is sure to capture the feeling of summer in a garden with a delightful vanilla chiffon matched with mango filling and mango panna cotta layers loaded with fresh fruits topping scrumptious and beautiful as it looks!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Fillings, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
