Product Details
Flavor:
Chocolate Chiffon, Vanilla Panna Cotta, Blueberry Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Blueberry Paste, Vanilla Panna Cotta, Egg, Sugar
Allergen
Flour (Gluten), Dairy, Egg
Elegant Rosette
Roses are the most beautiful and charming of all flowers. Imagine how delicious chocolate chiffon cake would taste topped with elegantly decorated roses, layered with blueberry filling and vanilla panna cotta. Definitely a pretty special cake for your loved one!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Vanilla Panna Cotta, Blueberry Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Blueberry Paste, Vanilla Panna Cotta, Egg, Sugar
Allergen
Flour (Gluten), Dairy, Egg
