Chef's RecommendationProduct Details
Flavor:
Vanilla Chiffon, Blueberry Fillings
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Fresh Fruits, Blueberry Fillings, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
BAMBOO FOREST
A lovely cake that is decorated with fresh fruits. The cake is crafted from light vanilla chiffon and blueberry filling and lined with crispy puff on the side. Celebrate wonderful memories and treat guests with this great looking cake!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Blueberry Fillings
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Fresh Fruits, Blueberry Fillings, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
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