Chef's Recommendation
Product Details
Flavor:
Vanilla Chiffon, Mango Filling, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
MANGO ROSE CAKE
A perfect mango bouquet with vanilla chiffon, layered with delectable mango filling and mango panna cotta to celebrate with your special one on a special occasion.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Filling, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
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