Chef's Recommendation
Product Details
Flavor:
Chocolate Chiffon, Milk Panna Cotta, Blueberry Fruit Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Cocoa Powder, Gelatin, Fresh Fruits, Blueberry Puree, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
GENTLEMAN FRUITY
This blueberry chocolate cake is super soft and topped with fresh blueberries, mangoes and strawberry. Soft delicate vanilla panna cotta create a unique texture of every bite. Perfect combination with the sweetness and tanginess of the blueberry filling. You’ll definitely love it!!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Milk Panna Cotta, Blueberry Fruit Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Cocoa Powder, Gelatin, Fresh Fruits, Blueberry Puree, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
