Flavor:

Vanilla Chiffon, Blueberry Filling

Storage Method (Recommendation)

This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature

Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.

Shelf Life

Refrigerated: 3-4 days                                                 

Ingredients

Flour, Fresh Cream, Milk, Blueberry Filling, Fresh Fruits, Egg, Sugar, Salt, Biscoff crumbs

Allergen

Flour (Gluten), Dairy, Egg