Product Details
Flavor:
Chocolate Chiffon, Chocolate Ganache, Black Forest Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Cocoa Powder, Chocolate Ganache, Fresh Cream, Milk, Black Forest Filling,Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
BLACK FOREST
This deliciously soft Black Forest Cake is a cut above the rest with chocolate chiffon covered with fresh cream, rich chocolate ganache, and layered with sweet delightful dark cherries fillings.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Chocolate Ganache, Black Forest Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Cocoa Powder, Chocolate Ganache, Fresh Cream, Milk, Black Forest Filling,Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
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