Chef's Recommendation
Product Details
Flavor:
Chocolate Chiffon, Blueberry Filling, Vanilla Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Cocoa Powder, Blueberry Filling, Fresh Cream, Milk, Fresh Fruits, Egg, Sugar, Salt, Biscoff
Allergen
Flour (Gluten), Dairy, Egg
SWEET TALK
Chocolate Chiffon, Fresh Mango Strawberry with Napolean on surface, with Milk Panna Cotta and Blueberry fillings
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Blueberry Filling, Vanilla Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Cocoa Powder, Blueberry Filling, Fresh Cream, Milk, Fresh Fruits, Egg, Sugar, Salt, Biscoff
Allergen
Flour (Gluten), Dairy, Egg
