Chef's Recommendation
Product Details
Flavor:
Vanilla Chiffon, Milk Panna Cotta, Mango Filling, Biscoff
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Shelf Life
Refrigerated: 3-4 days
Ingredients
Flour, Fresh Cream, Milk, milk panna cotta, Mango Filling, biscoff, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
MANGO BISCOFF
A decent vanilla chiffon cake with mango filling, milk panna cotta and fresh fruits topping covered with biscoff crumbs for a crunchier texture.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Milk Panna Cotta, Mango Filling, Biscoff
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Shelf Life
Refrigerated: 3-4 days
Ingredients
Flour, Fresh Cream, Milk, milk panna cotta, Mango Filling, biscoff, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
