PANDAN CHIFFON CAKE

Light fluffy sponge cake roll with local aromatic Pandan flavour and fresh cream.

Pandan Layer Cake is a layered sponge cake combined with kaya kueh. Made with coconut milk and pandan, it's light yet full of flavour. You will fall in love with the fragrance of the cake, which comes from the extract of Pandan leaves.

An interesting taste of chocolate chiffon layered with blueberry fillings and chocolate ganache with matcha topping. This cake is perfect for matcha and chocolate lovers!

Step 1: Choose the size of the cake You may also upgrade the cake from Chiffon to Butter Cake or American Chocolate Cake (if you upgrade, then you do not need to choose the chiffon cake anymore) Step 2: (if you choose chiffon cake) Choose the type of chiffon and filling at your own choice. Step 3: Fill in the necessary information for us to proceed with your order. You have option to purchase the additional accessories if you wish. *Once booked, our sales representative will be in contact with you to double confirm on your selection.

Vanilla Chiffon and Mix Fruits