Product Details
Flavor:
Chocolate Chiffon, Chocolate Ganache, Blueberry Fillings, Matcha Topping
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Cocoa Powder, Fresh Cream, Milk, Matcha Topping, Blueberry Fillings, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
MATCHA CHOCOLATE CAKE
An interesting taste of chocolate chiffon layered with blueberry fillings and chocolate ganache with matcha topping. This cake is perfect for matcha and chocolate lovers!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Chocolate Ganache, Blueberry Fillings, Matcha Topping
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Cocoa Powder, Fresh Cream, Milk, Matcha Topping, Blueberry Fillings, Fresh Fruits, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
