Product Details
Flavor:
Vanilla Chiffon, Black Forest Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Salt, Whipping Cream, Black Forest Filling,
Allergen
Flour (Gluten), Dairy, Egg
LOVE NOTE
A sweet love note for Mom 💕 Soft vanilla chiffon layers filled with rich Black Forest goodness — every bite is a blend vanilla with indulgent Black Forest filling and pure love. Because she deserves nothing less than the best.
Options
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Black Forest Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Salt, Whipping Cream, Black Forest Filling,
Allergen
Flour (Gluten), Dairy, Egg
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