Product Details
Flavor:
Vanilla Chiffon, Coconut Panna Cotta, Peach Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Salt, Coconut Milk, Whipping Cream, Peach Filling
Allergen
Flour (Gluten), Dairy, Egg
BLUSH TULIP
A delicate Mother’s Day delight made with soft vanilla chiffon, layered with silky coconut panna cotta and luscious peach filling. Light, refreshing, and beautifully floral—just like Mom deserves.
Options
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Coconut Panna Cotta, Peach Filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Salt, Coconut Milk, Whipping Cream, Peach Filling
Allergen
Flour (Gluten), Dairy, Egg
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