Storage Method (Recommendation)

Kindly store in sealed zipper bags , keep it in airtight containerand

refrigerated/frozen for next day consumption. 

Reheat Method (Chilled/Frozen):                                               

a) Microwave Method:

Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.                                     

b) Oven Method:

Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.                                                                 

c) Stove Top:

Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.                                                                                                

d) Steam:

Put bread in the steamer for 10 minutes.

_{*Do not sprinkle water before steam}

_{**Time & temperature will vary depending on the size of the cake.} 

Shelf Life

Room Temperature: 5 days                                          

Refrigerated: 1 week                                              

Frozen: Not more than 2 weeks

Ingredients

Flour, Egg, Sugar, Salt

Allergen

Wheat, Dairy, Egg