Storage Method (Recommendation)

Consume immediately once purchased. Kindly store in sealed zipper bags or keep it in airtight container and refrigerated/frozen for a longer shelf life.

Reheat Method:                                               

a) Microwave Method:

Sprinkle water on cake surface and microwave until just warmed through, 30 to 45 seconds.                                     

b) Oven Method:

Sprinkle water on cake surface. Preheat oven and re-heat at 180°C for 5 minutes.                                                                 

c) Stove Top:

Place the cake in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.                                                                                                

d) Steam:

Put cake in the steamer for 10 minutes.

_{*Do not sprinkle water before steam}

_{**Time & temperature will vary depending on the size of the bread.} 

Shelf Life

Room Temperature: 4 days                                          

Refrigerated: 1 week                                               

Frozen: Not more than 2 weeks

Ingredients

Flour, Egg, Sugar, Salt

Allergen

Wheat, Dairy, Egg