Product Details
Storage Method (Recommendation)
Kindly store and keep cake refrigerated/frozen to preserve quality for a longer shelf life.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water on cake surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water on cake surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Steam:
Put cake in the steamer for 10 minutes.
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: 5 days
Refrigerated: 1 week
Frozen: Not more than 2 weeks
Ingredients
Flour, Milk, Egg, Brown Sugar, Salt
Allergen
Wheat, Dairy, Egg
HONEY COMB CAKE
Toffee and Caramel-y taste, due to the Sweetened Condensed Milk and the Caramelized Sugar.
Product Details
Storage Method (Recommendation)
Kindly store and keep cake refrigerated/frozen to preserve quality for a longer shelf life.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water on cake surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water on cake surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Steam:
Put cake in the steamer for 10 minutes.
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: 5 days
Refrigerated: 1 week
Frozen: Not more than 2 weeks
Ingredients
Flour, Milk, Egg, Brown Sugar, Salt
Allergen
Wheat, Dairy, Egg
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