Chef's RecommendationProduct Details
Flavor:
Chocolate Chiffon, Black Forest Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Black Forest Filling Fresh Fruits, Egg, Chocolate Flakes, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
GERMAN BLACK FOREST
A classic rich blackforest cake consists of chocolate chiffon layers filled with dark cherry filling and covered with yummy chocolate pieces. Topped with delicate macaroons and mixed fruits. Its definitely an amazing cake that you would never forget the taste!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Black Forest Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Black Forest Filling Fresh Fruits, Egg, Chocolate Flakes, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
