Product Details
Flavor:
Vanilla Chiffon, Mango Filling, Cream Cheese
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Fresh Cream, Vanilla Chiffon, Mango Filling, cream Cheese Whipping Cream, Chocolate Paste
Allergen
Flour (Gluten), Dairy, Egg
GOLDEN ECLIPSE
Soft vanilla chiffon paired with luscious mango filling and rich cream cheese, creating a light, creamy, and refreshing cake that's perfect for celebrating the Mid-Autumn Festival.
Options
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Filling, Cream Cheese
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Fresh Cream, Vanilla Chiffon, Mango Filling, cream Cheese Whipping Cream, Chocolate Paste
Allergen
Flour (Gluten), Dairy, Egg
