Flavor:

Chocolate Chiffon, Chocolate & Black Forest Filling, Chocolate Cream

Storage

Method (Recommendation)

This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature

Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.

Ingredients

Flour, Cocoa Powder, Black Forest Filling, Chocolate, Eggs, Sugar, Vegetable oil, Milk, Baking Powder, Salt,

Allergen

Flour (Gluten), Dairy, Egg