Product Details
Flavor:
Matcha Mousse , Matcha Cream, Red Bean, Chocolate Chiffon, Almond Matcha Chocolate Coating
Storage Method (Recommendation)
Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F).
Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
Shelf Life: For optimal taste, consume within 2-3 days.
Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Ingredients
Flour, fresh cream, matcha powder, white chocolate, almond flakes, gelatine, whipping cream, sugar, oil
Allergen
Wheat, Eggs, Dairy, Nut
KOKORO MATCHA
Layered matcha mousse and red bean with chocolate chiffon, finished with almond matcha chocolate coating — bold and indulgent.
Product Details
Flavor:
Matcha Mousse , Matcha Cream, Red Bean, Chocolate Chiffon, Almond Matcha Chocolate Coating
Storage Method (Recommendation)
Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F).
Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
Shelf Life: For optimal taste, consume within 2-3 days.
Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Ingredients
Flour, fresh cream, matcha powder, white chocolate, almond flakes, gelatine, whipping cream, sugar, oil
Allergen
Wheat, Eggs, Dairy, Nut
