Product Details
Flavor:
Vanilla Chiffon, Coconut Panna Cotta, Peach Filling
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Mango Mousse Cake, follow these storage tips:
- Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F). Chocolate mousse cakes are best kept chilled to preserve the mousse's texture and the glaze’s appearance.
- Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
- Shelf Life: For optimal taste, consume within 2-3 days.
- Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Avoid freezing, as it may affect the mousse's texture and the cake’s structural integrity.
Ingredients
Flour, fresh cream, mango puree, fish gelatine, whipping cream, fresh cream, sugar, oil
Allergen
Wheat, Eggs, Dairy
PEACH CHANTILY
Soft vanilla chiffon with coconut panna cotta and juicy peach filling — light, tropical, and creamy.
Product Details
Flavor:
Vanilla Chiffon, Coconut Panna Cotta, Peach Filling
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Mango Mousse Cake, follow these storage tips:
- Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F). Chocolate mousse cakes are best kept chilled to preserve the mousse's texture and the glaze’s appearance.
- Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
- Shelf Life: For optimal taste, consume within 2-3 days.
- Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Avoid freezing, as it may affect the mousse's texture and the cake’s structural integrity.
Ingredients
Flour, fresh cream, mango puree, fish gelatine, whipping cream, fresh cream, sugar, oil
Allergen
Wheat, Eggs, Dairy
