Chef's Recommendation
Product Details
Flavor:
Chocolate Mousse
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Chocolate Mousse Cake, follow these storage tips:
- Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F). Chocolate mousse cakes are best kept chilled to preserve the mousse's texture and the glaze’s appearance.
- Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
- Shelf Life: For optimal taste, consume within 2-3 days.
- Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Avoid freezing, as it may affect the mousse's texture and the cake’s structural integrity.
Ingredients
Flour, Dark Chocolate Compound, Gelatin, Whipping Cream, Cooking Chocolate, Sugar
Allergen
Gluten, Dairy
CHOCOLATE MOUSSE CAKE
Delight in our Love-Shaped Chocolate Mousse Cake at Kobo Bakery! This stunning heart-shaped cake boasts a glossy red glaze and is elegantly decorated with chocolate accents and white chocolate. Inside, you’ll find a rich chocolate mousse made from dark chocolate.
Product Details
Flavor:
Chocolate Mousse
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Chocolate Mousse Cake, follow these storage tips:
- Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F). Chocolate mousse cakes are best kept chilled to preserve the mousse's texture and the glaze’s appearance.
- Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
- Shelf Life: For optimal taste, consume within 2-3 days.
- Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Avoid freezing, as it may affect the mousse's texture and the cake’s structural integrity.
Ingredients
Flour, Dark Chocolate Compound, Gelatin, Whipping Cream, Cooking Chocolate, Sugar
Allergen
Gluten, Dairy
