Chef's Recommendation
Product Details
Flavor:
Mango Mousse
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Mango Mousse Cake, follow these storage tips:
Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F).
Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
Shelf Life: For optimal taste, consume within 2-3 days.
Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Ingredients
Flour, Mango Puree, Gelatin, Whipping Cream, Sugar
Allergen
Gluten, Dairy
MANGO MOUSSE CAKE
The Kobo Signature Mango Mousse Cake is an irresistible masterpiece that perfectly blends tropical freshness with decadent indulgence. Each bite starts with a luscious layer of light, velvety mango mousse, delivering the bright, tangy sweetness of ripe mangoes. Elegantly adorned with handcrafted chocolate fans, delicate whipped cream rosettes, and crunchy pretzels
Product Details
Flavor:
Mango Mousse
Storage Method (Recommendation)
To maintain the freshness and quality of Kobo Bakery's Mango Mousse Cake, follow these storage tips:
Refrigeration: Store the cake in the refrigerator at 2-5°C (36-41°F).
Covering: Place the cake in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.
Shelf Life: For optimal taste, consume within 2-3 days.
Serving: Remove from the fridge about 10-15 minutes before serving to enhance the flavor and texture.
Ingredients
Flour, Mango Puree, Gelatin, Whipping Cream, Sugar
Allergen
Gluten, Dairy
