Product Details
Storage Method (Recommendation)
We advise to consume all buns with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 20 to 30 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: 2 months
Ingredients
Flour, Milk, Cheese, Natural Yeast, Salt, Sugar
Allergen
Wheat, Dairy, Egg
SOFT CHEESE BREAD
Soft cheese bread is a delightful and savory baked good that combines the comforting qualities of freshly baked bread with the creamy richness of cheese.
Product Details
Storage Method (Recommendation)
We advise to consume all buns with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 20 to 30 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: 2 months
Ingredients
Flour, Milk, Cheese, Natural Yeast, Salt, Sugar
Allergen
Wheat, Dairy, Egg
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