Chef's Recommendation
Product Details
Flavor:
Red Velvet Base, Cream Cheese Frosting
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Mango filling, Mango Panna Cotta, Milk, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
RED VELVET
Our exquisite Red Velvet Cake, a masterpiece of flavor and elegance. Its vibrant red hue and moist, creamy, tangy cream cheese frosting make it a stunning and delicious choice for any celebration.
Options
300 remaining
300 remaining
Product Details
Flavor:
Red Velvet Base, Cream Cheese Frosting
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Mango filling, Mango Panna Cotta, Milk, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
