Product Details
Flavor:
Vanilla Chiffon, Vanilla Panna Cotta, Coconut Filling, Pumpkin filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Egg, Sugar, Salt, vanilla, coconut, pumpkin
Allergen
Wheat, Eggs, Dairy
HARVEST SYMPHONY
Experience the Harvest Symphony cake, a harmonious ensemble of vanilla chiffon layers, smooth vanilla Panna Cotta, and a medley of coconut and pumpkin fillings, orchestrating a symphony of autumnal flavors that delight the senses with every forkful.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Vanilla Panna Cotta, Coconut Filling, Pumpkin filling
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk, Egg, Sugar, Salt, vanilla, coconut, pumpkin
Allergen
Wheat, Eggs, Dairy
