Product Details
Flavor:
Coffee Chiffon, Chocolate Ganache and Coffee Cream
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Whipping Cream, Coffee, Chocolate Ganache, Coffee Cream, Walnut, Egg, Butter, Sugar
Allergen
Flour (Gluten), Dairy, Egg, Nuts
ESPRESSO INDULGENCE
Indulge in the rich flavors of our Espresso Indulgence cake, boasting a Coffee Chiffon base delicately layered with decadent Chocolate Ganache and velvety Coffee Cream, promising a delightful symphony of coffee-infused bliss in every bite.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Coffee Chiffon, Chocolate Ganache and Coffee Cream
Storage
Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Whipping Cream, Coffee, Chocolate Ganache, Coffee Cream, Walnut, Egg, Butter, Sugar
Allergen
Flour (Gluten), Dairy, Egg, Nuts
