Chef's Recommendation
Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Lotus Paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
SHANGHAI LOTUS SINGLE YOLK
Kobo Bakery's Shanghai Lotus Paste Single Yolk are carefully handmade according to our constantly refined recipe. These mooncakes boost a light and buttery pastry which melts in your mouth, revealing a rich and savory salted egg yolk.
Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Lotus Paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
