Product Details
Flavor:
Vanilla Chiffon, Mango Fruit Filling, Mango Fresh
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Fresh Mangoes, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
MANGO BLOOM
Elegant bloom of mango in visual of flower bouquet cake accentuated a perfect mango bouquet with vanilla chiffon, layered with delectable mango filling and fresh mango on top This stunning and scrumptious Mango Bloom is suitable for dinner parties, weddings, and anniversary dates. What could be better than a gift that looks too good to eat but tastes every bit as good as it looks?
Options
24 remaining
300 remaining
24 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Fruit Filling, Mango Fresh
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Fresh Mangoes, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
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