Chef's Recommendation
Product Details
Flavor:
Vanilla Chiffon, Lychee Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk,Lychee Filling, Fresh Fruits, Egg, Sugar, Salt, Biscoff crumbs
Allergen
Flour (Gluten), Dairy, Egg
Lychee Biscoff
A great combination of vanilla chiffon with lychee filling, coated with everyone's favorite lotus biscoff offers a burst of flavour in your taste buds.
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Lychee Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with fresh cream, buttercream or ganache topping will last for 3-4 days in chilled temperature
Cling wrap or place cake in airtight container to prevent cake from absorbing flavours from chiller or freezer. Cake with fresh fruits will last for 2-3 days in chiller. Keep the cake out of direct sunlight as this can melt any frosting and discolour your icing if it is coloured.
Ingredients
Flour, Fresh Cream, Milk,Lychee Filling, Fresh Fruits, Egg, Sugar, Salt, Biscoff crumbs
Allergen
Flour (Gluten), Dairy, Egg
