Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180ยฐC for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Red bean Paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
RED BEAN SINGLE YOLK MOONCAKE
๐ฅฎ๐ฎ๐๐จ๐๐จ ๐ง๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐จ๐จ๐ง๐๐๐ค๐ ๐๐ฉ๐๐๐ข๐๐ฅ๐ฌ!!!๐ฅฎ๐ฎ Mid Autumn Festival 2025 is to celebrate the end of the autumn harvest with family gathering, lantern & mooncakes. Kobo Together Mooncake Specials Perfect For Sharing Or Gifting! ๐๐จ๐๐จ๐ง๐ผ๐ด๐ฒ๐๐ต๐ฒ๐ฟ ๐๐จ๐จ๐ง๐๐๐ค๐ ๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ: --------------------------------- ๐ฅฎ ๐ฅ๐ฒ๐ฑ ๐๐ฒ๐ฎ๐ป ๐ฃ๐ฎ๐๐๐ฒ ๐ฆ๐ถ๐ป๐ด๐น๐ฒ ๐ฌ๐ผ๐น๐ธ ๐ฃ๐ฎ๐๐๐ฒ Golden-brown crust encasing a sweet, dense filling sweet red bean paste nestled inside. Perfect for sharingโideally under the glow of a full moon. --------------------------------- ๐ต๐ ๐ท๐๐๐, ๐ต๐ ๐ณ๐๐๐ & ๐ต๐ ๐จ๐๐๐๐๐๐
Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180ยฐC for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Red bean Paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
