Chef's Recommendation
Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180Ā°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Lotus paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
PANDAN LOTUS SINGLE YOLK MOONCAKE
š„®š®ššØššØ š§š¼š“š²ššµš²šæ ššØšØš§ššš¤š šš©ššš¢šš„š¬!!!š„®š® Mid Autumn Festival 2025 is to celebrate the end of the autumn harvest with family gathering, lantern & mooncakes. Kobo Together Mooncake Specials Perfect For Sharing Or Gifting! ššØššØš§š¼š“š²ššµš²šæ ššØšØš§ššš¤š š š„ššÆšØš®š«: --------------------------------- š„® š£š®š»š±š®š» šš¼ššš š£š®ššš² š¦š¶š»š“š¹š² š¬š¼š¹šø An all-time favourite mooncake ,the single yolk Pandan lotus paste mooncake features the aromatic blend of Pandan-infused lotus paste and salted egg yolk, wrapped within golden brown pastry. --------------------------------- šµš š·ššš, šµš š³ššš & šµš šØšššššš
Product Details
Storage Method (Recommendation)
We advise to consume all items with fillings on same day of purchase. Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption.
Reheat Method (Chilled/Frozen):
a) Microwave Method:
Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.
b) Oven Method:
Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180Ā°C for 5 minutes.
c) Stove Top:
Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.
d) Steam:
Put bread in the steamer for 10 minutes.
*Do not sprinkle water before steam
**Time & temperature will vary depending on the size of the bread.
Shelf Life
Room Temperature: Same Day
Refrigerated: 2-3 days
Frozen: Not more than 1 week
Ingredients
Flour, Golden Syrup, Milk, Vegetable Oil, Lotus paste, Salted Egg Yolk
Allergen
Wheat, Dairy, Egg
