Storage Method (Recommendation)

Kindly store in sealed zipper bags , keep it airtight and refrigerated/frozen for next day consumption. 

Reheat Method:                                               

a) Microwave Method:

Sprinkle water/oil on bread surface and microwave until just warmed through, 20 to 30 seconds.                                     

b) Oven Method:

Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.                                                                 

c) Stove Top:

Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.                                                                                                

d) Steam:

Put bread in the steamer for 10 minutes.

**Time & temperature will vary depending on the size of the bread. 

Shelf Life

Room Temperature: Same Day                                          

Refrigerated: 2-3 days                                                   

Frozen: 2 months

Ingredients

Flour, Milk, Cocoa Powder, Chocolate Filling, Natural Yeast, Egg, Sugar, Salt

Allergen

Wheat, Dairy, Egg