Storage Method (Recommendation)

We encourage customer to consume pastries within the recommended shelf life to experience the highest quality and freshness of the pastries. Kindly store and keep pastries in airtight sealed packaging to avoid staling and keep it refrigerated/frozen to preserve quality for a longer shelf life. 

Reheat Method (Chilled/Frozen):                                               

a) Microwave Method:

Sprinkle water/oil on bread surface and microwave until just warmed through, 30 to 45 seconds.                                     

b) Oven Method:

Sprinkle water/oil on bread surface. Preheat oven and re-heat at 180°C for 5 minutes.                                                                 

c) Stove Top:

Place the bread in the pot and close it with the lid. Place the pot on the stove on the lowest heat possible. Let the bread sit on the stove for around 5 minutes.                                                                                                

d) Steam:

Put bread in the steamer for 10 minutes.

_{*Do not sprinkle water before steam}

_{**Time & temperature will vary depending on the size of the bread.} 

Shelf Life

Room Temperature: Same Day                                          

Refrigerated: 2-3 days                                                   

Frozen: 2 months

Ingredients

Flour, Butter, Egg, Chicken Fillings, Sugar, Salt

Allergen

Wheat, Dairy, Egg