Product Details
Flavor:
Chocolate Chiffon, Pumpkin Filling, Banana Fruits Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Cocoa Powder, Pumpkin paste, banana filling, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
PUMPKIN BANANA
If you love pumpkin and banana, try this chocolate chiffon cake filled with pumpkin and banana filling. A flavorsome cake with an irresistible flavour combination!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Chocolate Chiffon, Pumpkin Filling, Banana Fruits Filling
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Cocoa Powder, Pumpkin paste, banana filling, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
