Chef's Recommendation
Product Details
Flavor:
Vanilla Chiffon, Mango Fruit Filling, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Mangoes, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
MANGO KING CAKE/ 鲜芒果王 蛋糕 "TOP SELLING CAKE"
One of our best selling cakes is the Mango King! Enjoy the sweet tropical taste of fresh mango fillings with mango panna cotta in between our soft vanilla chiffon. Each bite is absolutely tasty!
Options
24 remaining
300 remaining
300 remaining
Product Details
Flavor:
Vanilla Chiffon, Mango Fruit Filling, Mango Panna Cotta
Storage Method (Recommendation)
This cake should be consumed immediately upon pick-up/delivery! If you are storing the cake for longer than 1 hour before cutting, refrigeration is the best option for storing your cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit topping it will last 1-2 days at most.
Cling wrap or place cake in airtight container to prevent cake from drying and absorbing odor from chiller or freezer. Keep the cake out of direct sunlight as this can melt any frosting and discolor your icing.
Ingredients
Flour, Fresh Cream, Milk, Mango Filling, Mango Panna Cotta, Fresh Mangoes, Egg, Sugar, Salt
Allergen
Flour (Gluten), Dairy, Egg
